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            From the Oven to the Table: Simple dishes that look after themselves: THE SUNDAY TIMES BESTSELLER

            From the Oven to the Table: Simple dishes that look after themselves: THE SUNDAY TIMES BESTSELLER (Hardback)

            By Henry, Diana

            • RRP: $44.99
            • $35.09
            • Save $9.90
            • To Order

            The new cookbook from bestselling, award-winning food writer Diana Henry.

            ISBN 9781784725846
            Released NZ 24 Sep 2019
            Publisher OCTOPUS PUBLISHING GROUP
            Interest Age General Audience
            Availability
            Indent title (internationally sourced), usually ships 4-6 weeks
            View details for this title
            Easy Keto Dinners: 60+ Simple Keto Meals for Any Night of the Week
             

            Easy Keto Dinners: 60+ Simple Keto Meals for Any Night of the Week (Paperback)

            By Evans, Pete

            • RRP: $29.99
            • $23.99
            • Save $6.00
            • Pub Date
              25 Feb 20

            Easy Keto Dinners makes it simple to follow a ketogenic diet, with 60+ quick and easy keto dinners for every night of the week.

            ISBN 9781760783938
            Published NZ 25 Feb 2020
            Publisher Pan Macmillan
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone
             

            The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone (Hardback)

            By Leith, Prue; Leith, Peta

            • RRP: $59.99
            • $47.99
            • Save $12.00
            • Pub Date
              25 Feb 20

            The only vegetarian cookbook you'll ever need from the founder of Leiths School of Food and Wine, chef and Bake Off judge Prue Leith, and the patisserie chef and lifelong vegetarian, Peta Leith.

            ISBN 9781509891504
            Released NZ 25 Feb 2020
            Publisher Pan Macmillan
            Interest Age 18+ years
            Availability
            Available for pre-order, ships once released
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            The Recipe
             

            The Recipe (Hardback)

            By Emett, Josh

            • RRP: $49.99
            • $44.99
            • Save $5.00
            • In Stock At Publisher

            These are the recipes that you must cook at least once in your life Internationally acclaimed chef Josh Emmett has selected the most beloved and iconic dishes from the past fifty years to create the ultimate cooking companion for the home cook.

            ISBN 9781988516653
            Published NZ 4 Apr 2019
            Publisher Upstart Press Ltd
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
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            Big Mamma Cucina Popolare: Contemporary Italian Recipes
             

            Big Mamma Cucina Popolare: Contemporary Italian Recipes (Hardback)

            By Phaidon Editors

            • RRP: $60.00
            • $48.00
            • Save $12.00
            • Pub Date
              28 Jan 20

            A fresh take on one of the world's most adored cuisines - much-loved classics with creative twists for today's cooks

            ISBN 9781838660352
            Released NZ 28 Jan 2020
            Publisher Phaidon Press Ltd
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            Nadia's Kitchen
              

            Nadia's Kitchen (Trade Paperback / Paperback)

            By Lim, Nadia; Photographs by Scott, Kieran

            • RRP: $55.00
            • $41.25
            • Save $13.75
            • In Stock At Publisher

            Organised by seasons, this is a must-have collection of recipes that will become favourite staples in every household. Covering breakfasts, lunches, nibbles, starters, main meals and desserts there's inspiration for everyone; and Nadia's half Kiwi/half Malaysian heritage means th...at her food style is modern Kiwi with Asian and Mediterranean influences. A few examples are: Mint and Caper Lamb, Roast Tomato, Asparagus, Feta and Butterbeans; Lime Coconut Bombes with Raspberry Sauce; Pear, Date, Rocket, Blue Cheese and Walnut Salad; Chocolate Panna Cotta with Plum Sorbet; Potato Top Guinness Pie with Savoy Cabbage, Bacon and Croutons; Cranberry Coconut Cake and much more! Nadia's training as a dietitian and nutritionist is evident throughout the book with the recipes being well thought out and balanced, her excellent tips and header notes and her philosophy of how to eat clearly outlined in the introduction. With great attention to detail, Nadia has delivered a thorough, carefully thought-out cookbook. Her delight in cooking and eating is plain to see and the beautiful photography by Kieran Scott and styling by Tamara West adds up to a stunner of a cookbook!
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            ISBN 9781869799113
            Published NZ 5 Apr 2012
            Publisher Random House
            Interest Age 14+ years
            Availability
            In stock at publisher; ships 6-12 working days
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            Simply Good For You: 100 quick and easy recipes, bursting with goodness

            Simply Good For You: 100 quick and easy recipes, bursting with goodness (Hardback)

            By Freer, Amelia

            • RRP: $50.00
            • $37.50
            • Save $12.50
            • In Stock At Publisher

            Pre-order the cookbook that will transform your life, from No. 1 bestselling author and leading nutritionist Amelia Freer ___________ Keep it simple with Amelia, and learn to cook fast, easy and delicious healthy food. Amelia Freer is a No. 1 Sunday Times bestselling author and r...enowned nutritional therapist, who A-listers turn to when they want to look and feel great. Packed with the best recipes from Amelia's own kitchen, she shows you how to make simple, everyday, nourishing meals - because you don't have to compromise between taste, ease and health when it comes to the food on your table. In this beautiful cookbook, discover 100 quick and easy recipes for varied and tempting dishes that are, quite simply, good for you.
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            ISBN 9780241414682
            Released NZ 7 Jan 2020
            Publisher Penguin
            Interest Age General Audience
            Availability
            In stock at publisher; ships 6-12 working days
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            Kuwi's Kitchen: Kiwi Kids' Cookbook
             

            Kuwi's Kitchen: Kiwi Kids' Cookbook (Paperback)

            By Merewether, Kat

            • RRP: $24.99
            • $19.99
            • Save $5.00
            • In Stock At Publisher

            Kuwi's Kitchen - Kiwi Kids Cookbook is a creative way to get kids into making their own fun, well balanced, healthy lunches, and cooking easy meals. This cookbook is filled with yummy, authentic, easy-to-make recipes. Gorgeous classic Kuwi the Kiwi style illustrations will entice... kids to create their own wholesome, seasonal and fun recipes.
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            ISBN 9780994136435
            Published NZ 1 Oct 2017
            Publisher Illustrated Publishing
            Interest Age 5-8 years
            Series Kuwi the Kiwi
            Availability
            In stock at publisher; ships 6-12 working days
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            Table Manners: The Cookbook
             

            Table Manners: The Cookbook (Hardback)

            By Ware, Jessie; Ware, Lennie

            • RRP: $48.00
            • $37.44
            • Save $10.56
            • Pub Date
              3 Mar 20

            `Mum. Guess what?' `What Jessie?' `We've written a cookbook'. `I know darling? Do you think anyone will want to buy it?' `Well, it's the recipes we've made our guests - the really good ones. Like the Sausage and Bean Casserole we made Ed Sheeran, the Drunken Crouton and Kale Sala...d we made Yotam Ottolenghi and the two Blackberry and Custard Tarts we served Nigella.' 'You ate a whole one before she arrived, darling.' 'Yes, it's a bloody good recipe mum.' Cooking through Table Manners is like having Jessie and Lennie at the table with you: brash, funny and full of opinions. In true Ware style, their cookbook is divided into Effortless, A Bit More Effort, Summertime, Desserts and Baking (thanks to Jessie's brother Alex), Chrismukkah (Christmas, Hanukkah and celebrations) and, of course, Jewish Food. These delicious, easy dishes are designed for real people with busy and sometimes chaotic lives with the ultimate goal of everyone eating together so fun can be had and unfiltered chat can flourish.
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            ISBN 9781529105209
            Released NZ 3 Mar 2020
            Publisher Ebury Publishing
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            Always Home: A Daughter's Culinary Memoir
             

            Always Home: A Daughter's Culinary Memoir (Hardback)

            By Singer, Fanny

            • RRP: $60.00
            • $46.80
            • Save $13.20
            • Pub Date
              31 Mar 20

            A high-end culinary memoir portraying celebrated Californian chef, Alice Waters, from the unique and personal perspective of her daughter Fanny.

            ISBN 9781409172321
            Released NZ 31 Mar 2020
            Publisher Orion Publishing
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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