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            7 Ways: Easy Ideas for Every Day of the Week

            7 Ways: Easy Ideas for Every Day of the Week (Hardback)

            By Oliver, Jamie

            • RRP: $60.00
            • $45.00
            • Save $15.00
            • In Stock At Publisher

            7 WAYS TO REINVENT YOUR FAVOURITE INGREDIENTS WITH MORE THAN 120 NEW, EXCITING AND TASTY RECIPES Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, pota...toes, broccoli, mushrooms, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favourite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favourite ingredients, and each recipe will include a minimal amount of ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.
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            ISBN 9780241431153
            Released NZ 20 Aug 2020
            Publisher Penguin
            Interest Age General Audience
            Availability
            In-stock at publisher; ships 7-14 working days
            View details for this title
            Ottolenghi FLAVOUR
             

            Ottolenghi FLAVOUR (Hardback)

            By Ottolenghi, Yotam; Belfrage, Ixta

            • RRP: $65.70
            • $65.70
            • Reprinting locally

            Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinati...ons to excite and inspire. Ottolenghi FLAVOUR combines simple recipes for weeknights, low effort-high impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works. The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food: Process explains cooking methods that elevate veg to great heights; Pairing identifies four basic pairings that are fundamental to great flavour; Produce offers impactful vegetables that do the work for you. With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Vegetable Schnitzel, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.
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            ISBN 9781785038938
            Released NZ 3 Sep 2020
            Publisher Ebury Publishing
            Interest Age General Audience
            Availability
            Reprinting locally, In Stock Internationally
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            Cook, Eat, Repeat: Ingredients, recipes and stories.
             

            Cook, Eat, Repeat: Ingredients, recipes and stories. (Hardback)

            By Lawson, Nigella

            • RRP: $55.00
            • $42.90
            • Save $12.10
            • Pub Date
              19 Nov 20

            'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as sustenance and structure. More than just a mantra, cook, eat, repeat is the story of my life.' Cook, Eat..., Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring 'Death to the Guilty Pleasure', Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again. 'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over fifty new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Beetroot and Me', 'A Vegan Feast', a shout out for 'Brown Food', a very relatable 'How To Invite People for Dinner Without Hating Them (or Yourself)', plus new ideas for Christmas. Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Beef Cheeks with Port and Chestnuts; Oxtail Bourguignon; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.
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            ISBN 9781784743666
            Released NZ 19 Nov 2020
            Publisher Vintage
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            Mary Berry's Simple Comforts
             

            Mary Berry's Simple Comforts (Hardback)

            By Berry, Mary

            • RRP: $60.00
            • $46.80
            • Save $13.20
            • Pub Date
              1 Nov 20

            A brand new title from BBC Books, coming soon in September 2020.

            ISBN 9781785945076
            Released NZ 1 Nov 2020
            Publisher Ebury Publishing
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
            View details for this title
            One Tin Bakes: Sweet and simple traybakes, pies, bars and buns

            One Tin Bakes: Sweet and simple traybakes, pies, bars and buns (Hardback)

            By Kimber, Edd

            • RRP: $37.99
            • $29.63
            • Save $8.36
            • In Stock At Publisher

            'Edd Kimber brings baking back into British homes' Vogue 'Baking requires skill and perfection and Edd's got it' Mary Berry One tin, 70 bakes - whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easi...er.
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            ISBN 9780857838599
            Released NZ 30 Jun 2020
            Publisher OCTOPUS PUBLISHING GROUP
            Interest Age General Audience
            Availability
            In stock at publisher; delivery usually 15-20 working days due to covid19 delays
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            Under the Olive Tree: Recipes from my Greek Kitchen
             

            Under the Olive Tree: Recipes from my Greek Kitchen (Hardback)

            By Tzortzoglou, Irini

            • RRP: $60.83
            • $60.83
            • In Stock UK

            Debut cookbook of family recipes from the 2019 winner of Masterchef.

            ISBN 9781472271877
            Released NZ 8 Sep 2020
            Publisher Headline Publishing Group
            Interest Age General Audience
            Availability
            Internationally sourced; ships 6-14 working days
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            Good From Scratch Kids: Cookbook
             

            Good From Scratch Kids: Cookbook (Hardback)

            By Van de Elzen, Michael

            • RRP: $34.99
            • $34.99
            • In Stock At Publisher

            Michael Van de Elzen has pulled together his favourite recipes for kids. They all stem from his `Good From Scratch' philosophy; there is nothing better than a meal where you know what the ingredients are. This cookbook for kids covers all the essentials; breakfasts, lunchboxes, a...fter-school snacks, dinners, sweet treats and party food.
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            ISBN 9780473438623
            Published NZ 17 Sep 2018
            Publisher Misc - South Pacific Books
            Interest Age General Audience
            Availability
            In stock at publisher; delivery usually 15-20 working days due to covid19 delays
            View details for this title
            The Complete Keto Cookbook and Lifestyle Guide
             

            The Complete Keto Cookbook and Lifestyle Guide (Paperback)

            By Evans, Pete

            • RRP: $39.99
            • $31.99
            • Save $8.00
            • Pub Date
              29 Sep 20

            The new Australian bumper guide to the ketogenic diet, with a practical guide to planning and shopping, as well as 100+ family-friendly recipes.

            ISBN 9781760559175
            Published NZ 29 Sep 2020
            Publisher Pan Macmillan
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer

            The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer (Hardback)

            By Ramoutar, Shivi

            • RRP: $39.99
            • $29.99
            • Save $10.00
            • In Stock At Publisher

            Frozen food is no longer seen as second best, something for emergencies, or a poor alternative to a take-away. Learn how to batch cook for convenience, cut down on waste, and save money without sacrificing flavour with Shivi Ramoutar's gorgeous recipes.

            ISBN 9780008385118
            Released NZ 14 Aug 2020
            Publisher HarperCollins Publishers
            Interest Age General Audience
            Availability
            In stock at publisher; delivery usually 15-20 working days due to covid19 delays
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            The Artisan Kitchen: The science, practice and possibilities

            The Artisan Kitchen: The science, practice and possibilities (Hardback)

            By Strawbridge, James

            • RRP: $55.00
            • $41.25
            • Save $13.75
            • In Stock At Publisher

            Spark your creativity with a more mindful way of cooking. Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking. Discover how to brew perfect sweet-sour kom...bucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas. Each culinary project is explored in three stages to spark your creativity- The Science explains the science and technical know-how; The Practice gets you started on an enticing recipe, with action shots of tricky techniques; and The Possibilities provides further recipe ideas plus the tools and inspiration to devise your own recipes.
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            ISBN 9780241399774
            Released NZ 1 Sep 2020
            Publisher Dorling Kindersley Publishers
            Interest Age General Audience
            Availability
            In-stock at publisher; ships 7-14 working days
            View details for this title
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