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            Eat Well for Less NZ
              

            Eat Well for Less NZ (Trade Paperback / Paperback)

            By Elzen, Michael Van de; Raj, Ganesh

            • RRP: $35.00
            • $26.25
            • Save $8.75
            • Pub Date
              6 Jul 21

            Cheap and cheerful recipes full of flavour, from series 1 and series 2 of New Zealand's hit series Eat Well for Less NZ. The New Zealand version of Eat Well for Less was a big hit and had a huge impact on the families involved. This book gives all the recipes from series 1 and se...ries 2, plus tips and tricks on tasty, easy and economical cooking from the hosts Michael Van de Elzen and Ganesh Raj. With nearly 70 recipes from light meals and snacks, to main meals and sweet treats - from chicken sliders to lamb moussaka or beef noodle salad to mixed berry frozen yoghurt with choc-almond topping. Includes ideas on smart shopping, nutrition, kitchen tips, and a peek at the participants from series 1 and how they fared after the cameras stopped rolling. Did the lessons they learned stick?!
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            ISBN 9780143776031
            Published NZ 6 Jul 2021
            Publisher Random House
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
            View details for this title
            Mary Berry Cooks to Perfection

            Mary Berry Cooks to Perfection (Hardback)

            By Berry, Mary

            • RRP: $48.00
            • $38.40
            • Save $9.60
            • In Stock At Publisher

            Cook over 100 recipes to absolute perfection with guidance from Mary Berry. For each recipe Mary identifies the crucial techniques that guarantee perfect results and gives easy-to-follow, step-by- step photographic instructions. Wondering exactly how to cook salmon so that it mel...ts in your mouth, how to cook a steak to the perfect shade of pink, or how to bake a cake that's both springy and moist? With Mary Berry's no-nonsense, tried-and-true instructions, every dish you cook can be absolutely perfect.
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            ISBN 9780744029093
            Released NZ 2 Mar 2021
            Publisher Misc - United Book Distributor
            Interest Age General Audience
            Availability
            964 In-stock at publisher; ships 7-14 working days
            View details for this title
            Asian Green: Everyday plant-based recipes inspired by the East

            Asian Green: Everyday plant-based recipes inspired by the East (Hardback)

            By Huang, Ching-He

            • RRP: $44.99
            • $35.09
            • Save $9.90
            • To Order

            Delicious vegan dishes from the UK's best-loved Asian chef.

            ISBN 9780857836342
            Released NZ 27 Jan 2021
            Publisher OCTOPUS PUBLISHING GROUP
            Interest Age General Audience
            Availability
            Indent title (internationally sourced), allow 8-12 weeks
            View details for this title
            Cook, Eat, Repeat: Ingredients, recipes and stories.

            Cook, Eat, Repeat: Ingredients, recipes and stories. (Hardback)

            By Lawson, Nigella

            • RRP: $55.00
            • $42.90
            • Save $12.10
            • In Stock At Publisher

            'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as sustenance and structure. More than just a mantra, cook, eat, repeat is the story of my life.' Cook, Eat..., Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring 'Death to the Guilty Pleasure', Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again. 'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over fifty new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Beetroot and Me', 'A Vegan Feast', a shout out for 'Brown Food', a very relatable 'How To Invite People for Dinner Without Hating Them (or Yourself)', plus new ideas for Christmas. Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Beef Cheeks with Port and Chestnuts; Oxtail Bourguignon; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.
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            ISBN 9781784743666
            Released NZ 8 Dec 2020
            Publisher Vintage
            Interest Age General Audience
            Availability
            999 In-stock at publisher; ships 7-14 working days
            View details for this title
            Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City
             

            Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City (Hardback, Hardback)

            By Diaz-Fuentes, Edson; Foreword by Koffmann, Pierre

            • RRP: $55.00
            • $44.00
            • Save $11.00
            • Pub Date
              1 Jul 21

            An evocative Mexican cookbook, focusing on authenticity and accessibility

            ISBN 9781784883935
            Released NZ 1 Jul 2021
            Publisher Hardie Grant Books
            Interest Age General Audience
            Availability
            470 Available for pre-order, ships once released
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            Maggie's Harvest

            Maggie's Harvest (Hardback)

            By Beer, Maggie

            • RRP: $95.00
            • $71.25
            • Save $23.75
            • Reprinting

            An Australian cookery classic by the Queen of the Barossa Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. Maggie lives her life acco...rding to the seasons of her beloved Barossa Valley and this is evident on every page, where her overwhelming love of and enthusiasm for the Barossa, its produce and people shines though. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available and treating it simply. Divided into four chapters based on the seasons, this book provides information on the local seasonal ingredients which Maggie is most passionate about, which she either grows on her farm and orchard in the Barossa, or sources from local suppliers.
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            ISBN 9781761043697
            Published NZ 4 May 2021
            Publisher Penguin
            Interest Age General Audience
            Availability
            Reprinting
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            The Slow Cook: 80 modern & delicious slow-cooked recipes

            The Slow Cook: 80 modern & delicious slow-cooked recipes (Paperback)

            By Schofield, Justine

            • RRP: $39.99
            • $31.99
            • Save $8.00
            • In Stock At Publisher

            Nothing beats slow cooking when it comes to convenience. With minimal preparation, simple ingredients and just one pot, you can set and forget, then enjoy hearty, wholesome meals every night of the week. Indulge in the joy of preparing simple, hearty, sustaining meals, with a hea...lthy dose of family favourites in the mix, too. From tagines and tacos to pot roasts, pies and puddings, all recipes include conventional stovetop or oven instructions as well as those for slow-cooker machines. These dishes, even if they're new to you, will give you the warm, fuzzy feeling of having come home. So, it's time to roll up those sleeves, switch on the slow cooker or fire up the oven and get cooking. Slow cooking is clever cooking ... and, as they say, good things come to those who wait. Recipes include: - Eggplant and mushroom cottage pie - Slow-cooked honey-mustard salmon - One-pot chicken parmigiana - Japanese chicken curry - Pork and pineapple tacos - Spiced ginger beer ham hocks - Beef pho - Pot au feu - Greek lamb and risoni stew - Lamb biryani - Sticky date pudding - Lemon delicious
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            ISBN 9781760780555
            Published NZ 30 Mar 2021
            Publisher Pan Macmillan
            Interest Age General Audience
            Availability
            999 In-stock at publisher; ships 7-14 working days
            View details for this title
            Nadiya Bakes: Includes all the delicious recipes from the BBC2 TV series
             

            Nadiya Bakes: Includes all the delicious recipes from the BBC2 TV series (Hardback)

            By Hussain, Nadiya

            • RRP: $54.00
            • $54.00
            • Internationally sourced

            Pre-order Nadiya's brand new cookbook now. It's what we've all been waiting for, Nadiya's return to her true love, baking. Learn to bake incredible cakes, pastries, pies and puddings for every occasion with Nadiya's simple and achievable recipes. In true Nadiya fashion these bake...s include the classics, and mouth-watering twists that will become your sweet staples for every birthday party, afternoon treat, lunchbox snack, dessert and even dinner. These recipes will be your favourites for everyday and for every celebration. Our beloved Bake-Off winner has created your ultimate baking cookbook to conquer cakes, biscuits, traybakes, tarts and pies, showstopping desserts, breads and savouries, and even 'no-bake' bakes. These are deliciously easy recipes you can achieve at home: Strawberry and Clotted Cream Shortcakes, Raspberry Amaretti Biscuits, Portuguese Custard Tarts, Honey Cake with a Salted Hazelnut Crumb, Buttermilk Baked Chicken, Cheats Sourdough, Spiced Squash Strudel and much, much more.
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            ISBN 9780241396612
            Released NZ 1 Dec 2020
            Publisher Penguin
            Interest Age 17+ years
            Availability
            Internationally sourced (OOS locally); ships 6-14 working days
            View details for this title
            The Hand & Flowers Cookbook
             

            The Hand & Flowers Cookbook (Hardback)

            By Kerridge, Tom

            • RRP: $81.99
            • $63.95
            • Save $18.04
            • Pub Date
              31 Aug 21

            The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub

            ISBN 9781472935397
            Released NZ 31 Aug 2021
            Publisher Bloomsbury Publishing PLC
            Interest Age General Audience
            Language (English)
            Availability
            Available for pre-order, ships once released
            View details for this title
            MasterChef Green: 90 veggie recipes to raise the ordinary to the extraordinary
             

            MasterChef Green: 90 veggie recipes to raise the ordinary to the extraordinary (Hardback)

            By O'Shepherd, Adam

            • RRP: $63.82
            • $63.82
            • Internationally sourced

            Making MasterChefs in every home kitchen with 90 greener recipes

            ISBN 9781472978325
            Released NZ 4 May 2021
            Publisher Bloomsbury Publishing PLC
            Interest Age General Audience
            Availability
            Internationally sourced (OOS locally); ships 6-14 working days
            View details for this title
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