Family & Health

THE STUNNING DEBUT WITH A DIFFERENCE. Perfect for fans of One Day and The Rosie Project **PRE-ORDER NOW** When Jake and Emily meet, sparks fly. And not the good kind . . . Emily just wants to keep the world away. She doesn't want anyone to know all the ways her life is messed up.... Going to anger management every Saturday, talking to strangers, was not part of the plan. Jake just wants to keep his family together. He's also messed everything up. Going to anger management is now his best hope for bonding with his six-year-old Alfie. Emily can't understand why Jake - who seems to have it all - is even there. Jake can't understand why Alfie - who never likes strangers - lights up around spikey Emily. Everything they think about each other is about to change. But can they change how they feel about themselves?
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We look at our lives and wonder: Wasn't it all supposed to be more beautiful than this? We quickly silence that question, telling ourselves to be grateful, hiding our discontent - even from ourselves.For many years, Glennon Doyle denied her own discontent.

Following the hugely successful Sunday Times Bestseller, Wainwright Golden Beer Book Prize nominee and Costa shortlisted, The Salt Path, Raynor Winn returns with her second brilliant book. This time the narrative explores the difficulties surrounding the return to mainstream life... after a period of homelessness. Recovering self-esteem and trust, in herself and in others, is harder than she expected. Raynor and her husband Moth continue to face his debilitating illness, until an incredible gesture by someone who read The Salt Path changes everything. This book is about readjusting to life after homelessness, but also about recovering trust and self-belief after a traumatic event - feelings that can translate to many episodes in the life of any of us.
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'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as sustenance and structure. More than just a mantra, cook, eat, repeat is the story of my life.' Cook, Eat..., Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring 'Death to the Guilty Pleasure', Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again. 'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over fifty new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Beetroot and Me', 'A Vegan Feast', a shout out for 'Brown Food', a very relatable 'How To Invite People for Dinner Without Hating Them (or Yourself)', plus new ideas for Christmas. Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Beef Cheeks with Port and Chestnuts; Oxtail Bourguignon; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.
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Entertaining is all about good food and good friends. It's about connecting with others and sharing laughs over delicious food and drinks. Grazing boards are designed for exactly this purpose - large platters of sumptuous food that can be enjoyed and shared by all. Covering fabul...ous party food - from cheese and antipasti boards, to BBQ and seafood boards, to Mexican- and Asian-themed boards - this book is all you'll need to create the perfect grazing board for your party.
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