Language and Literature

The dramatic story of New Zealand's response to a global pandemic For the first time in history, on 15 March 2020 the New Zealand government closed the country's borders. What followed was a story unprecedented in almost every way imaginable. Featuring Finance Minister Grant Robe...rtson, science communicator Siouxsie Wiles, Queenstown Mayor Jim Boult, funeral directors Francis and Kaiora Tipene, Student Volunteer Army founder Sam Johnson, the Prime Minister's Chief Science Adviser Juliet Gerrard, businesswoman Jenene Crossnan and Auckland City Missioner Chris Farrelly - from a kura kaupapa principal to real estate agents: The Covid Chronicles is a multi-stranded account of one of the most extraordinary times in Aotearoa's history, and the lessons we must heed for our future.
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A handsome, landmark book celebrating the work of three of our literary and artistic heavyweights. The complementary work of artist Grahame Sydney, fiction writer Owen Marshall and poet Brian Turner was first brought together in the hugely successful Timeless Land in 1995. Its pa...ges showed their shared, deep connection to Central Otago, to its vast skies, its wide plains punctuated by jagged ranges, its unique colours and its dwarfing effect on the people who pass through it. Twenty-five years later, this lavish new volume from these three long-time friends showcases a rich selection of their subsequent work, including recently written, previously unpublished pieces. Through their own marks about the land and its people, be it in ink or paint, they offer a love song to the South Island, in particular Central Otago.
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'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as sustenance and structure. More than just a mantra, cook, eat, repeat is the story of my life.' Cook, Eat..., Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring 'Death to the Guilty Pleasure', Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again. 'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over fifty new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Beetroot and Me', 'A Vegan Feast', a shout out for 'Brown Food', a very relatable 'How To Invite People for Dinner Without Hating Them (or Yourself)', plus new ideas for Christmas. Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Beef Cheeks with Port and Chestnuts; Oxtail Bourguignon; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.
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The poetry collection from award-winning Pasifika poet Karlo Mila spans work written over a decade. The poems are both personal and political. The collection meditates on love and relationships and explores identity, culture, community and belonging with a voice that does not shy... away from the difficult.
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The never-before-seen diaries of Alathea Fitzalan Howard, who lived alongside the young Princesses Elizabeth and Margaret at Windsor Castle during the Second World War.