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            Getting Started with 3D Printing 2e
             

            Getting Started with 3D Printing 2e (Paperback)

            By Kloski, Liza; Kloski, Nick

            • OUR PRICE $42.50

            Make: Getting Started with 3D Printing, Second Edition, is a practical, informative, and inspiring book that guides readers step-by-step through understanding this new manufacturing technology.

            ISBN 9781680453799
            Published 12 September 2017 by O'Reilly Media, Inc, USA
            Interest Age General Audience
            Usually ships 4-8 weeks – Internationally Sourced (on backorder)
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            The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
              

            The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World (Trade Paperback / Paperback, (AIR / EXP))

            By Little, Amanda

            • RRP: $32.99
            • ONLY $26.39
            • Save $6.60

            Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food

            ISBN 9781786076533
            Release Date 17 June 2019 by Misc - United Book Distributor
            Interest Age General Audience
            Pre-order title (not yet released/available) and will ship once released.
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            Sheet Metal Shaping: Tools, Skills, and Projects
             

            Sheet Metal Shaping: Tools, Skills, and Projects (Trade Paperback / Paperback)

            By Barr, Ed

            • RRP: $55.00
            • ONLY $49.50
            • Save $5.50

            In Sheet Metal Shaping, award-winning automotive restorer demystifies the art of sheet metal shaping for enthusiasts of all skill levels.

            ISBN 9780760365748
            Release Date 23 April 2019 by Motorbooks International
            Interest Age General Audience
            Pre-order title (not yet released/available) and will ship once released.
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            Exactly: How Precision Engineers Created the Modern World
             

            Exactly: How Precision Engineers Created the Modern World (Paperback)

            By Winchester, Simon

            • RRP: $26.99
            • ONLY $20.24
            • Save $6.75

            SHORTLISTED FOR THE ROYAL SOCIETY SCIENCE BOOK PRIZE 2018 Bestselling author Simon Winchester writes a magnificent history of the pioneering engineers who developed precision machinery to allow us to see as far as the moon and as close as the Higgs boson.

            ISBN 9780008241780
            Release Date 2 May 2019 by HarperCollins Publishers
            Interest Age General Audience
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            Starting Lean from Scratch: A Senior Leader's Guide to Beginning and Steering an Organizational Culture Change for Continuous Improvement
             

            Starting Lean from Scratch: A Senior Leader's Guide to Beginning and Steering an Organizational Culture Change for Continuous Improvement (Hardback)

            By Timmerman, Brent Donald

            • OUR PRICE $91.99

            For organizations just preparing to begin a continuous-improvement (CI) journey, the behaviours of the leadership must transform dramatically for the Lean toolkit to succeed. Many organizations invest in training colleagues about the power of the tools but fail to address the beh ...

            ISBN 9780367185695
            Release Date 5 June 2019 by Taylor & Francis Ltd
            Interest Age General Audience
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            Johnson Outboards 2002-2007
             

            Johnson Outboards 2002-2007 (Trade Paperback / Paperback)

            By Seloc

            • OUR PRICE $117.99

            Covers all engines; 3.5-250 HP, 2-stroke and 4-stroke models --Front cover.

            ISBN 9780893300722
            Published 31 August 2007 by Seloc Corporation
            Interest Age General Audience
            Usually ships 4-8 weeks – Internationally Sourced (on backorder)
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            Amber Revolution: How the World Learned to Love Orange Wine
             

            Amber Revolution: How the World Learned to Love Orange Wine (Hardback)

            By Woolf, Simon J.

            • OUR PRICE $74.50

            A must-have volume for all wine lovers and those who love orange wine.

            ISBN 9781623719661
            Published 12 July 2018 by Interlink Publishing Group, In
            Interest Age General Audience
            Usually ships 6-12 working days – Title is in stock with supplier internationally
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            The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
              

            The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World (Hardback)

            By Wilson, Bee

            • OUR PRICE $63.99

            An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world ha ...

            ISBN 9780465093977
            Release Date 7 May 2019 by Basic Books
            Interest Age General Audience
            Available for pre-order internationally. Ships upon its international release date of 7 May 2019.
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            The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
             

            The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World (Hardback)

            By Little, Amanda

            • RRP: $42.99
            • ONLY $34.39
            • Save $8.60

            Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food

            ISBN 9781786076458
            Release Date 17 June 2019 by Misc - United Book Distributor
            Interest Age General Audience
            Pre-order title (not yet released/available) and will ship once released.
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            Animal Welfare and Meat Production
             

            Animal Welfare and Meat Production (Paperback, 2nd edition)

            Edited by Gregory, Neville G.; Grandin, Temple

            • OUR PRICE $120.99

            Presents an understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This book focuses on the research and developments and also looks into welfare in aquaculture.

            ISBN 9781845932152
            Published 12 March 2007 by Inbooks
            Interest Age General Audience
            Ready to ship!
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