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            Shed Couture: A Passion for Fashion
              

            Shed Couture: A Passion for Fashion (Trade Paperback / Paperback)

            By Mathias, Peta

            • RRP: $40.00
            • $30.00
            • Save $10.00
            • Pub Date
              28 Sep 21

            An entertaining celebration of sustainable fashion, buying well and finding your style in the twenty-first century. 'The point of this book is to explore my ideas for sartorial satisfaction, to tell the stories associated with my love of clothes and fashion, and to share the mess...age of accidental sustainability.' When Peta Mathias dug through the clothes she had stored away for twenty years in her shed, she realised it was full of valuable, beautiful items that were crying out to be worn again- 'Fashion is mysterious, irresistible and alluring . . . they are not just frocks - they are beauty, art, history, emotion, memory, identity and, above all, joy.' From this arose a new appreciation of buying well but cannily, so your clothes will not bankrupt you nor go out of fashion. Reviving her neglected wardrobe, Peta revelled in mixing fabrics, colours and patterns, considering how to make an impact and how that dull pair of shoes can be transformed into something just a little bit fabulous.
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            ISBN 9780143773054
            Published NZ 28 Sep 2021
            Publisher Random House
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
            View details for this title
            Cider Revolution!: Your DIY Guide to Cider & Pet-Nat

            Cider Revolution!: Your DIY Guide to Cider & Pet-Nat (Hardback)

            By Sjostrom, Karl; Nypelius, Mikael

            • RRP: $32.99
            • $25.73
            • Save $7.26
            • In Stock At Publisher

            In The Cider Revolution authors Karl and Mikael seek to pass on their passion for cider and inspire others to taste, appreciate and try their hand at making their own batch at home. As well as passing on the understanding of the cider-making process, there are notes on tasting ci...der so that it can be appreciated in a similar way to a fine wine.
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            ISBN 9781911663485
            Released NZ 7 Jul 2021
            Publisher Pavilion Books
            Interest Age General Audience
            Availability
            420 In stock at publisher; delivery usually 20-30 working days due to covid19 delays
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            The Spirit of Cardrona: Where Dreams are Hatched
              

            The Spirit of Cardrona: Where Dreams are Hatched (Hardback)

            By Reid-Whitaker, Desiree

            • RRP: $65.00
            • $48.75
            • Save $16.25
            • Pub Date
              1 Oct 21

            The inspiration story of the Cardrona Distillery 'Ever since I was really little, I have dreamed big dreams. It's nice to imagine what could be, and leave it at that. But I've never been that sort of dreamer. I've always wanted to take one of my dreams-find just the right one-and... turn it into something real.' Southern Spirit is the story of how former dairy farmer Desiree Whittaker and her husband Ash took a risk to realise a dream of setting up a world-class distillery. Their quest to produce a single malt whisky that would compete with the best whiskeys in the world is classic story of Kiwi persistence, sacrifice and self-made success. It's also a modern-day tale of living off the land in the high-country. Southern Spirit is an inspirational business story that will appeal to anyone who everyone loves a bold, brave and brilliant entrepreneur.
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            ISBN 9781775541745
            Published NZ 1 Oct 2021
            Publisher HarperCollins Publishers
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
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            Learning Blender
             

            Learning Blender (Trade Paperback / Paperback, 3rd edition)

            By Villar, Oliver

            • RRP: $67.99
            • $67.99
            • Pub Date
              30 Sep 21

            As with the previous two editions, Learning Blender, 3/e will cover the creation of a full project - an animated character composed in a real live video. The approach will be the following: Part 1: Introduction to Blender. Learning the basics, the interface, controls, interacting... with and editing objects, take a look to the main areas of the Software. Basically understand how it works with simple exercises, so in next chapters there is no need to go back to the basics again (that won't interrupt advanced users who come from other software and don't need to be reminded about the basics). Part 2: This is the central part of the book, and it will go through the whole project. Each chapter will have two parts: a) Introduction: easy exercise to show what's needed for completing the chapter and why it is done that way or the technology behind it. b) Exercise: the complete part of the project that will be done in this chapter. This way, people new to 3D will be able to understand what's going on and why they need to do what they'll do, while experienced people can jump to the exercise itself, as they already probably know the basics from other software.
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            ISBN 9780136411758
            Released NZ 30 Sep 2021
            Publisher Pearson Education (US)
            Interest Age General Audience
            Series Learning
            Availability
            7 Available for pre-order, ships once released
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            The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
              

            The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardback)

            Edited by Cook's Illustrated; Crosby, Guy, Ph.D; Illustrated by Newhouse, Michael; Burgoyne, John, (Il

            • RRP: $84.99
            • $65.92
            • Save $19.07
            • In Stock US

            In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.

            ISBN 9781933615981
            Released NZ 1 Aug 2015
            Publisher America's Test Kitchen
            Interest Age General Audience
            Series Cook's Illustrated Cookbooks
            Availability
            Internationally sourced; ships 6-14 working days
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            MAKE CHEESE WITH JEAN MANSFIELD (DVD)
              

            MAKE CHEESE WITH JEAN MANSFIELD (DVD)

            By Mansfield, Jean

            • RRP: $49.99
            • $49.99
            • Ready to ship

            Enjoy making your own cheese at home using these simple recipes and instructions. It's really easy to make wonderful tasty cheese in your own kitchen using either farm fresh milk or shop bought milk. A few simple ingredients and kitchen utensils are all you need. Explore the farm...land of Waihi, New Zealand. See Jean and Dave's jersey cows that provide the wonderful milk they use in their cheese workshops. Jean is an experienced cheese making tutor National cheese judge, food writer and presenter. Join Jean and her friends in her farmhouse kitchen to learn how to make Feta, Gouda,cream cheese, ricotta and more.
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            ISBN 250187
            Published NZ 9 Aug 2011
            Publisher Misc - South Pacific Books
            Interest Age General Audience
            Availability
            2 Ready to ship - Allow 3-5 days
            Not currently available
            View details for this title
            Animal Welfare and Meat Production
             

            Animal Welfare and Meat Production (Paperback, 2nd edition)

            Edited by Gregory, Neville; Grandin, Temple

            • RRP: $120.99
            • $120.99
            • Ready to ship

            Presents an understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This book focuses on the research and developments and also looks into welfare in aquaculture.

            ISBN 9781845932152
            Released NZ 12 Mar 2007
            Publisher Inbooks
            Interest Age General Audience
            Availability
            1 Ready to ship - Allow 3-5 days
            Not currently available
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            The Ninth Metal: The Comet Cycle Book 1

            The Ninth Metal: The Comet Cycle Book 1 (Trade Paperback / Paperback)

            By Percy, Benjamin

            • RRP: $37.99
            • $29.63
            • Save $8.36
            • In Stock At Publisher

            The new novel by the bestselling author Benjamin Percy.

            ISBN 9781473690073
            Released NZ 8 Jun 2021
            Publisher Hodder & Stoughton
            Interest Age 16+ years
            Series The Comet Cycle
            Availability
            106 In-stock at publisher; ships 7-14 working days
            View details for this title
            Woodwork Step by Step: Carpentry Techniques Made Easy

            Woodwork Step by Step: Carpentry Techniques Made Easy (Hardback)

            By DK

            • RRP: $37.00
            • $27.75
            • Save $9.25
            • In Stock At Publisher

            Master key carpentry skills with clear step-by-step photography and instructions. Build your woodworking confidence and practise making beautiful pieces of furniture with this comprehensive visual companion. The perfect resource for beginners, Woodwork Step by Step explains every...thing, from how to use tools safely and choose the right wood for your projects, to woodworking techniques. Discover all the tools you need and how to use and maintain them, how to prepare the wood, the methods to make more than 20 different kinds of joints, veneering and finishing techniques, and tips on restoring old furniture. Includes eight projects to make at home, including a mirror frame, a laundry hamper, and a bookcase, with exact dimensions, materials required, and diagrams showing how all the elements fit together.
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            ISBN 9780241459560
            Released NZ 2 Feb 2021
            Publisher Dorling Kindersley Publishers
            Interest Age 16+ years
            Availability
            310 In-stock at publisher; ships 7-14 working days
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            Home Winemaking: The Simple Way to Make Delicious Wine
             

            Home Winemaking: The Simple Way to Make Delicious Wine (Trade Paperback / Paperback)

            By Keller, Jack B.; Technical editor Pambianchi, Daniel

            • RRP: $54.99
            • $49.49
            • Save $5.50
            • Pub Date
              1 Oct 21

            Learn to make wine at home with this introduction to winemaking by the legendary Jack Keller, complete with 50 diverse recipes.

            ISBN 9781591939474
            Released NZ 1 Oct 2021
            Publisher Misc - Alliance Distribution
            Interest Age General Audience
            Availability
            Available for pre-order, ships once released
            View details for this title
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