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              Books published by Chelsea Green Publishing Co

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              Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living
                

              Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living (Trade Paperback / Paperback)

              By Brennan, Andy

              • RRP: $38.99
              • $38.99
              • Pub Date
                14 Sep 20

              The Book for Cider Lovers --New York Times Today, food is being reconsidered. It's a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century's great...est mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we've somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan's twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist's agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today's prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It's not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined gro
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              ISBN 9781645020301
              Released NZ 14 Sep 2020
              Publisher Chelsea Green Publishing Co
              Interest Age General Audience
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              Available for pre-order, ships once internationally released 14 Sep 2020
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