Books published by Bauer Media Books
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Looking for new, delicious recipes to liven up your weeknight repertoire? Wanting to eat more plant-based meals in your everyday diet? Vegetarian food sometimes gets a bad reputation for being long and complicated, but the recipes in 'The Busy Vegetarian' are designed with your m...odern, on-the-go lifestyle in mind. With chapters for quick weeknight dinners, easy vegie meal prep and fruit-filled desserts, there's great vegetarian recipes perfect for the beginner cook to the seasoned professional.
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The 200 fabulous recipes in this cookbook are for all types of pasta and all ways of cooking it. There are soups and salads, boiled pasta with sauce and baked dishes. All your favourite pasta dishes are here (some with a twist) but you'll be introduced to many new dishes and perh...aps some pasta shapes you've never seen before.
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LOOK AT THE auction results over recent times and there?s no doubt Australian muscle cars have a wide and passionate following. With prices climbing to the million dollar mark, they?re seen both as weekend toys and a serious investment. This new book celebrates the hero Holdens, ...Fords and Valiants made famous by legends such as Peter Brock, Allan Moffat, Jim Richards and many more in a way that any 'petrol head? will find irresistible.
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Savoury bake meals that will be popular with the whole family.
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If you've always wanted all the recipes for Christmas that you'll ever need, than this is the book for you! It's a massive collection of best-ever festive recipes to help you celebrate the Christmas season. There are recipes for traditional cakes and puddings, hams, turkeys, seaf...ood, sides, desserts, celebratory drinks, gifts to make - and all the trappings that everyone expects over the holiday season.
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Take a culinary journey like no other. Embark on a world trip across countries and continents as each chapter delivers much-loved dishes marinated in national pride. This exquisite book features the best-known and bestloved recipes from around the world that have been passed down... through generations. Discover the cooking of Italy, France, Greece, the Middle East, Morocco, India, Asia, Spain, Mexico, Britain, America and Australia. Bon appetit!
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The food of Mexico is among our favourites, especially for kids who just love to eat anything in a soft wrap, a hard taco shell or with corn chips. When it comes to cooking Mexican, tacos, burritos and nachos are probably the beginning and end of our repertoire. But Mexican cooki...ng is actually pretty easy - and so versatile. Whether it's scrambled eggs with salsa or salmon ceviche you fancy, pork chimichangas or fish burritos, or beef tostaditas or roast cauliflower & chickpea enchiladas, Mexican food is all about variety and using the freshest ingredients. Plus, they do a pretty good margarita too!
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For many, cooking begins at the market. Seeing, feeling and smelling the delicious in-season produce should be your first inspiration when you are planning your week's menu. Celebrating fresh fruits and vegetables, as well as other beautiful produce, the recipes collected in this... cookbook celebrate all that our Australian famers and producers have to offer. With ideas to use everything from the humble root vegetable to the most colourful and vibrant produce, learn and embrace cooking with all that the earth has to offer.
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Baking has always been The Weekly's favourite subject - this book has a wonderful collection of up-to-date recipes just crying out to become part of every home cook's repertoire. The recipes include everything from pies, tarts, pastries, cakes, biscuits, scones, breads and slices... through to special gluten - free recipes and even some simple birthday cakes for kids
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We all know that eating from a wide variety of vegetables, fruits, legumes, wholegrains, nuts and seeds is good for us. It provides our bodies with the nutrients it needs to function more efficiently and help protect us from the onset of chronic diseases. But who has the time? Us...ing five ingredients, plus a few basic pantry staples (sugar, salt, oil, butter, flour and vinegar), we show you how easy it is to create tasty, fuss-free vegetarian meals without compromise. With so many great recipes to try, you'll want to eat meat-free every day!
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