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By Wardley, B. L.; More, Judy
A child's first six years can be an exciting culinary journey which takes him or her from mashed banana, through home-made pizza, to their first mild curry. Written by paediatric dieticians, this book presents recipes, with an emphasis on practical parenting throughout.
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By Walden, Hilaire
Offers a collection of pasta recipes that are easy to follow and simple to make. This book explains how to make your own fresh pasta and the basic sauces, and covers recipes for side dishes and soups, meat and fish dishes and vegetarian meals. It presents an array of options, fro...m simple and traditional recipes to exquisite and innovative ones.Read more
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