Food & Cooking

Famous for his explosive personality, fiery temper, and colourful language, Gordon attempts to save restaurants across the UK from financial ruin. With his passion for food and infamous lack of patience with sloppy standards in the kitchen, he spares no one in his pursuit of rest...aurant excellence. In this series Ramsay visits: The Glasshouse, The Walnut Tree, Moore Place & Bonaparts.
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Culinary legend Madhur Jaffrey returns to television for the first time in 17 years with this new and exclusive series that sees her explore the British love affair with Indian cuisine, more than three decades after she introduced us to her native flavours, spices and dishes. Fro...m London to Birmingham and Glasgow to Leicester, this 10-part series sees Madhur travel around the UK, creating her very own food map and seeing first-hand how Indian food has been integrated into the national way of life and why it's constantly voted as one of the nation's favourite foods. In each episode, her journey will see her seeking out the many different thriving Indian, Pakistani and Bangladeshi communities, and meeting with fellow devotees of their cuisines from all backgrounds and walks of life. As well as being a personal journey of discovery, Good Food viewers will also see her demonstrate how - with just a few well-chosen spices, a main ingredient, and a series of easy steps - anyone, regardless of their heritage and background, can create a huge variety of delicious, authentic but accessible Indian and South Asian dishes.
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A food revolution has hit Scandinavia! This time on Destination Flavour, Adam Liaw heads far north to investigate. In what is possibly the cleanest, healthiest, and happiest part of the world, Adam immerses himself in Scandinavian / Nordic culture, history and cuisine to explore ...the notion of The New Nordic food revolution, and the effect it has had on the region and possibly our future. Scandinavia is the hottest place in the food world at the moment. Rene Redzepis Noma in Denmark, has claimed the crown of Worlds Best Restaurant for 4 years out the past 5, and dozens of Michelin stars at restaurants like Faviken in Sweden dot the entire region. Right now, it is THE must-visit destination for food lovers. Presenter, Adam Liaw believes that Scandinavian food is the Western equivalent of what Japanese food is to Asia delicate, refined and artistic. Destination Flavour Scandinavia explores the traditional foods of the region as well examining its journey to become what is the most dominant creative influence in food today. Across 6 episodes viewers will be treated to the spectacular landscapes and culinary delights of Norway, Denmark, Sweden and Finland. Adam meets a parade of famous chefs, cooks and providores and cooks classic Scandinavian dishes, learn traditional cooking methods but also providing his own spin on the central themes found throughout Scandinavian food. Ive been fascinated by Scandinavia for as long as I can remember. As a kid it was this wintery wonderland of kings and queens on the other side of the world, straight out of a Hans Christian Anderson fairy tale. Even as an adult, its hard to escape just how much of an impact Scandinavia has on our lives. Our houses are full of Scandinavian furniture, we buy Scandinavian high-street fashions, and we read Scandinavian novels. Even the days of our week are derived from the names of old Norse gods. But it wasn't until I visited here for the first time a few years ago that I fell in love with the food. Food
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Poh and her partner Jono are slowly transforming their split-level bungalow from a house into a home, starting with the garden, but without a proverbial green thumb between them, getting some advice is top of their list.

Over 5 weeks, Adam Liaw goes on a journey of food discovery like no other across the length and breadth of the Asian food mecca of Singapore. From specialty hawker stalls that have been handed down through generations, to some of the finest 5-star restaurants on the planet featur...ing the likes of Michelin-starred chef Guy Martin and even Australias own chef Tetsuya, Adam leaves no stone unturned in his quest to share with us the very best flavours the country has to offer. For Adam, this journey is also personal, as he discovers long-held secrets about his family ancestry, and also takes on one of the biggest pressure-cooker challenges of his career. In the final episode, the Australian High Commissioner and the cream of Singapores food scene gather at one of the citys finest hotels to sample a 5-course fine dining menu which must interpret the essence of the Singapore that hes experienced. Can Adam pull off the meal of the century?
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