Cast and Crew: Marianne Jean-Baptiste

When notorius serial killer Joe Carroll (Purefoy) escapes from death row and embarks on a new killing spree, the FBI calls former agent Ryan Hardy (Bacon), who captured Carroll nine years earlier, after Carroll murdered 14 female students on a collage campus where he taught liter...ature. Carroll was communicating with a network of killers from prison - and there's no telling how many additonal killers are out there.
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A South Auckland petrol station is the setting for this independent drama about graveyard shift worker Tania (Sophie Henderson, also the film's writer and based on her one-woman stageplay), whose long nights are spent chipping away at the savings she needs to leave with her littl...e brother in search of their father. Raised Maori, Tania's bonds to her whanau underpin a life spent caring for her ailing mother during the day and preparing to take her brother Piwakawaka overseas. But as he leaves to pick kiwifruit and Tania is stuck at the gas station with a slack manager and an eagle-eyed regional supervisor, it seems she's not able to look after her family to the same extent. A product of the NZ Film Commission's Escalator scheme, this low-budget feature, shot in just 20 days, brings Henderson's piece to the big screen courtesy of first-time director Curtis Vowell
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Jamie Oliver travels around Great Britain searching for new ideas and inspiration and to find out what makes British food great. Jamie's Great Britain captures the heart and soul of real British cooking - it's full of food that'll make you happy and will put a smile on your face.... Over the years, Britain has embraced loads of different flavours and influences from all the people who have settled here and have made this country their home, and the result is an unique and wonderful food culture within our small island home. Over six programmes, Jamie visits Yorkshire, the East Midlands, Essex and East London, Bristol and Somerset, South Wales and the Scottish Borders and immerses himself in the traditions and cultures which make British food so exciting.
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Set in a dugout in Aisne in 1918, it is the story of a group of British officers, led by the mentally disintegrating young officer Stanhope, as they await their fate.

A German soldier tries to determine if the Dutch resistance has planted a spy to infiltrate the home of Kaiser Wilhelm in Holland during the onset of World War II, but falls for a young Jewish Dutch woman during his investigation.