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Exploring China: A Culinary Adventure: 100 recipes from our journey
  

Exploring China: A Culinary Adventure: 100 recipes from our journey (EPUB ebook)

By Huang, Ching-He
By Hom, Ken

Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across ChinaTwo of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting ...cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show. They tell the story of China, both old and new, through food. Each recipe in the book features a back story from Ken and Ching so you can learn the secret stories behind all your old favourite recipes and be inspired to find new ones. They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. Ken is the old-hand who brought the wok to the West and Ching-He is the energetic newcomer. Together they uncover the secrets of Old China and the techniques of the new, fusing them together to create a unique and authoritative perspective on Chinese food that will surprise and inform.
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ISBN 9781446417980
Published 14 Aug 2012
Publisher Ebury Publishing
Available in EPUB format
Software Adobe Ebook Compatible Devices
Language en

Full details for this title

ISBN-13 9781446417980
Stock Available
Status Wheelers ePlatform
Publisher Ebury Publishing
Imprint BBC Digital
Released 14 Aug 2012
Publication Country United Kingdom United Kingdom
Format EPUB ebook
Author(s) By Huang, Ching-He
By Hom, Ken
Category Cooking (Incl. Food And Drink)
Cookery / Food & Drink Etc
TV / celebrity chef cookbooks
National & Regional Cuisine
Travel & Holiday
Number of Pages 272
Dimensions Not specified
Dewey Code 641.5951
Weight Not specified - defaults to 0g
Interest Age 14+ years
Reading Age 14+ years
Library of Congress Cooking, Chinese, Cookbooks
NBS Text National & Regional Cuisine
ONIX Text General/trade

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