Wheelers Books

Cook's Guide to Asian Vegetables

Cook's Guide to Asian Vegetables

This guide provides information about 129 of the most important and widely available Asian vegetables - from their history to descriptions of appearance and flavour. The author includes inspirational recipes, as well as medicinal and nutritional values.

This title can only be ordered as part of Wheelers ePlatform - a library lending platform for schools and public libraries.

Log in with an ePlatform enabled account.

This title is firm sale. Please select carefully as returns are not accepted.

Quick Reference

ISBN 9781462907168
Published 20 November 2012 by Tuttle Publishing
Available in EPUB format
Software Adobe Ebook Compatible Devices
Language en
Author(s) By Hutton, Wendy
Illustrated by Choi, Sui Chen
Availability Wheelers ePlatform

... view full title details below.

Full details for this title

ISBN-13 9781462907168
Stock Available
Status Wheelers ePlatform
Publisher Tuttle Publishing
Imprint Periplus Editions
Publication Date 20 November 2012
Publication Country
Format EPUB ebook
Author(s) By Hutton, Wendy
Illustrated by Choi, Sui Chen
Category Cooking (Incl. Food And Drink)
Asian studies
Cookery / Food & Drink Etc
Cookery By Ingredient
NZ, Maori & Pasifika
Number of Pages 208
Dimensions Not specified
Weight Not specified - defaults to 0g
Interest Age General Audience
Reading Age General Audience
Dewey Code 641.35095
Catalogue Code Not specified

Description of this Electronic Book

Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops. With attractive watercolors and photographs, A Cook's Guide to Asian Vegetables helps you identify more than 170 vegetables and vegetable products commonly used in Asian cuisine and sold world-wide. Categories include:Beans, peas, pulsesCabbage and other leafy greensFruiting vegetablesGourds and melonsHerbsMushrooms and other fungiThe onion familyPreserved vegetablesSeaweedsTofu and other soy productsTubers, stems, and rootsAny many more! This Asian cookbook offers insightful tips on how cooks have used the vegetables throughout history; their appearance, nutritional content and flavor; selection, storage and preparation as well as information on traditional Asian herbal remedies and folk beliefs. Fresh, dried and preserved vegetables and herbs are described in this volume, together with simple recipes from around Asia that demonstrate how various vegetables can be served. This cookbook also features over 100 recipes to craft delicious vegetable dishes from all over Asia.

^ top

Awards, Reviews & Star Ratings

There are no reviews for this title.

^ top

Author's Bio

There is no author biography for this title.

^ top